We are excited to be bringing Indian street food to Glasgow.  Served on a traditional Thali, these dishes can be eaten as a starter or light snack.

ALOO CHAAT (v) - £3.25
Papri Chaat with a sprinkling of potato chunks with yoghurt and homemade chutney

GOL GUPPA (v) - £3.25
Pop the top of these whole-wheat, puffed pastry biscuits and fill with tamarind sauce and spicy stuffing – eat whole and enjoy the medley of flavours.  A refreshing must-have!

BHEL PURI (v) - £3.25
Tangy, crunchy salad with puffed rice, onions, tomatoes, peanuts and chutneys – an Indian street classic

DAHI BHULLA (v) - £.3.25
Home-made lentil dumpling served in yoghurt and tangy sauce, great for a hangover!

STARTERS
All starters are served with kachumber salad & homemade sauce

PAKORA THALI (for 1-2 people) £6.95
A medley of chicken, mixed veg, mushroom, Cauliflower and Haggis Pakora

VEGETARIAN PAKORA THALI (for 1-2 people) £5.95
A medley of mixed veg, mushroom, Cauliflower

MIXED MEAT PLATTER (for 1-2 people) - £13.95
Juicy Lamb chops, Tender Gazab ka Tikka, Marinated chicken chaat, lamb tikka and seekh kebab served on a bed of charcoaled onions and peppers

SEEKH KEBAB - £ 5.95
Lamb mince blended with fresh green chillies and Punjabi masala cooked in tandoor to perfection

TANDOORI LAMB CHOPS - £5.75
Juicy lamb chops, marinated in spices, ginger, garlic and yoghurt
then roasted over hot coals.

GAZAB KA TIKKA - £4.95
Bite size chicken breast, marinated in a flavoursome blend of ginger, garlic and Punjabi masalas then skewered and cooked in the tandoor.

CHICKEN CHAAT - £4.95
Chicken on the bone marinated with tandoori masala cooked in the tandoor – a finger-licking speciality.

SHAMI KEBAB - £4.95
Minced-chicken patties infused with fresh herbs and spices, then grilled to perfection.

CHILLI MEATBALLS - £4.95
Flavoursome Minced lamb blended with fresh green chillies and Tandoori spices served with a tangy drizzle sauce

MACHI MASALA - £6.95 (please allow times for this dish)
Fish marinated with Indian spices, yoghurt, turka, lemon juice and freshly made sauces.

TANDOORI KING PRAWN 
King prawn marinated with Indian spices cooked to perfection over hot coals £8.95

ALOO TIKKI CHANA (v) - £4.50
Patties of mashed potato blended with herbs and spices, lightly fried, and served with tangy chickpeas.

HARA HARA KEBAB (v) - £4.50
Delicate parcel of spinach and potatoes, stuffed with chana daal, paneer, nuts and raisins.

ACHARI PANEER (v) - £4.75
Cubes of Indian cheese, marinated in piquant pickle and masala and cooked in the tandoor.

VEGATABLE SAMOSA (V) - £4.25
Homemade Vegetable Samosa served with salad and Imli Sauce

MAIN MEAL

BASE THALI  £4.75
Consists of Rice, Plain Naan bread, pickle, salad and a choice of Daal (spiced lentils) or Raita (indian yoghurt mixed with cucumber and tomatoes) .

Then choose a minimum of TWO Katoris from our selection below, to accompany your Base Thali:

Please allow time for dishes as they are freshly prepared.

VEGETARIAN KATORI

MILI JULI SABJI - £3.95
A medley of fresh, chunky garden vegetables tossed in a
flavoursome Punjabi tarka.

ALOO GOBl - £3.95
Potatoes and steamed cauliflower florets infused with delicate spices

KADHI - £3.50
A creamy blend of yoghurt and turmeric sautéed with spicy potato chunks.

KADU MASALA - £4.25
Pieces of sweet pumpkin swathed in a rich and tangy sauce.

MATAR PANEER - £4.25
Cubes of Indian cheese and sweet green peas in sweet and spicy punjabi sauce

MAKI PALAK - £3.50
Finely chopped spinach with a sprinkling of sweet corn kernels

BHINDI - £4.25
Ladyfingers (Okra) sautéed with onions and tossed in a blend of masala and red chilli powder, then dusted with mango powder.

BAINGAN - £4.25
Sautéed aubergine, simmered in a rich, spicy onion and tamarind sauce. 
One of the best known Hyderabadi dishes.

KADHAI PANEER - £4.50
Indian cheese tossed with onions and peppers in a rich yet mild sauce,
with a flourish a fresh coriander.

DAAL MAKHANI - £3.95
A House speciality - Black lentils simmered overnight in the tandoor with tomatoes and cream.

PUNJABI CHANNA MASALA - £3.95
Chickpeas cooked in a traditional Punjabi turka

NON-VEGETARIAN

KADHAI CHICKEN - £4.50
Tender chicken tikka breast pieces, prepared with Indian spices, finished with
fresh peppers, onions and coriander in rich sauce.

KADHAI LAMB  - £4.74
Tender lamb pieces, prepared with Indian spices, finished with
fresh peppers, onions and coriander in rich sauce.

BHOONA GOSHT - £4.75
Boneless lamb simmeRed in a tarka of onions, tomatoes and a host
of carefully selected spices.

KEEMA MATAR  - £4.75
Minced lamb and garden peas cooked in a traditional Punjabi style.

METHI MURGH  - £4.65
Chicken breast cooked in an onion and tomato gravy with a
predominant flavour of fresh Fenugreek leaves.

PRAWN MALABARI  - £4.65
Prawns marinated in coconut milk and simmered in red chilli and
kokum sauce garnished with almonds

CHICKEN ACHARI  - £4.50
Chunks of chicken breast infused with a tangy pickled sauce.

SAAG GOSHT  - £4.75
Succulent pieces of lamb swathed with blended spinach.

DESI CHICKEN  - £4.50
Spicy, home-style chicken curry.

CHICKEN TIKKA CHASNI  - £4.50
Marinated chicken breast in a velvety sauce with a tangy twist
of sweet ‘n’ sour garnished with almonds.

CHICKEN TIKKA MASALA  - £4.65
Marinated chicken breast sautéed in a fusion of onions, tomatoes,
cumin, capsicums and a soupçon of homemade yoghurt.

CHICKEN KORMA - £4.50
A luxuriously mild and creamy dish garnished with almonds

Murgh Makhani - £4.65
Punjabi Special – Butter chicken Cooked in a rich buttery sauce with almonds

Kararee Machi - £4.65
Pieces of fish cooked in traditional Punjabi masala

SUNDRIES

Plain Naan - £2.50
Garlic Naan - £2.75
Peshwari Naan - £2.90
Mint Naan - £2.75
Mince Naan - £3.20
Chapatti - £1.00
Tandoori Chapati - £2.25
Rice Katori - £2.20
Raita Katori - £1.75
Basket of Poppadoms and dips - £2.50
Extra dips - £0.60
Mixed Pickle - £1.00

DESSERTS

Gajrela (Carrot Pudding) - £4.25
Carrot delight. A tasty blend of carrots, spices and thickened milk. This sweet hails fro the Punjab region of India

Hot Gulab Jamin and Ice Cream - £3.95
Small, sweet and syrupy dumplings served with a velvety milk sauce – a house speciality.

Vanilla Dairy Ice Cream - £2.50

Kulfi - £4.25
Authentic Indian style ice cream. made from fresh whole milk
Malai, mango or pistachio flavours

Coconut Ice - £4.25
Dairy coconut ice cream contained in a real half coconut shell

Chocolate fudge cake - £4.25
A thick, moist chocolate fudge cake served with cream or vanilla ice-cream.